Cold Canapés Assortment

Our Frozen cold canapes include: whipped brie with toasted almonds and fruit chutney in a tart shell, island seasoned shrimp on coconut cornbread with cilantro mousse and candied pineapple, roast beef roulade with whipped horseradish mousse on a petit toast square, whipped seafood mousse with black olive garnish on marbled rye, and salami cornets with herb cheese and an artichoke heart wedge.

Option 1: Remove canapés from freezer approximately 90 minutes prior to serving and keep refrigerated. Option 2: Remove from freezer, plate and defrost for 30-45 minutes.

Allergens: Contains: Wheat, Soy (oil), Milk, Fish, Shellfish, Tree Nuts (almond, coconut), Eggs.

Ingredients: Brie and Fruit Chutney Tart Tart Shell (Wheat Flour, Vegetabe Fat (partially tycogenated palm oil, Eggs, Almonds, Salt). Brie Cheese (Mik, Bacterial Culture, Salt, Rennet and P. Camemberti). Dry Fruit Chutney, Almonds). Spicy Shranp with Candied Pineapple on Cocomat Cordread Coconut Combread (sugar, butter (cream (mik), salt), egg, all-purpose four (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, nibollavin, folic acid.), shredied sweet coconut (desiccated coconut, sugar, water, propylene glycol, sait, and sodiun metabisulte (retams coconut whiteness).), erviched yellow commeal (niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid)). Cooked Shrimp (shrimp, salt, sodium tripolphosphate). Citantro Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carab bean and/or xanthan and/or guar gums)), lime juice, honey, fresh cilantro, salt, black pepper, granulated garlic). Candied Pineapple (pineapple, sugar). Red Bell Pepper. Cilantro. Chipotle Powder. Smoled Salmon Morsse on Pumpericel Pumperickel Bread (unbleached, unbromated fiour (wheat flour, malted barley, niacin, ferrous sultate, thiamine mononitrate, riboflavin, folic acid, water, rye flour, rye meal, salt, caramel color (contains sulfiting agents), spices, sugar, lactic acid, soy oil, yeast, wheat gluten, soybean oil, calcium propionate). Smoked Salmon Mousse (smoked salmon (fresh salmon, salt, oak, applewood), cream cheese (pasteurized milk and cream, cheese culture, salt, stablizers (carob bean and/or xanthan and/or guar gums)). Black Olves (califomia oives, water, salt and ferrous gluconate (an iron derivative)). Salaai Coronet with Artichoke and Herb Cream Cheese on Toasted Sendried Tomato Croaton Toasted Sundried Tomato Crouton (tomato basil bread (enriched wheat flour (enriched with: thiamine, niacin, folic acid, riballavin, iron), water, tomatoes, sundried tomatoes, salt, sugar, basil, onion, east), butter (cream (mik), salt)). Vegetable Cream Cheese (cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan andfor guar gums)), fresh garlic, dry parsley flakes, italian seasoning (rosemary, savory, sage and other aromatic spices), celery salt (sall and celery seed), black pepper). Artichoke (artichoke bottoms, water, salt, citric acid, ascorbic acid). Salami (pork, beef, salt, com syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, spices, garlic, lactic acid starter culture, sodium nirite). Carrot. Italian Parsley. Roast Beef Roslade with Horseradish Cream Cheese on Tiry Toast Tiny Toast (wheat four (93%), vegetable fai (palm), sugar, yeast, wheat ghten, salt, four treatment agent; may contain races of nuts, soy, sesame and milk). Cooked Roast Beef (beef, water, potassium lactate, salt, sodium phosphate, sugar, sodium diacetate and favoring. Rubbed wih: salt, sugar, destrose, caramel calor, garlic powder, onion powder, spice). Horseradish Cream Cheese (cream cheese (pasteurized mik and cream, cheese culture, salt, stabilizers (carob bean andior xanthan and/or guar gums)), grated horseradish (distilled vinegar, water, parsnips, horseradish, salt, sugar, favoring, titanium dicide (color)), gartic, black pepper). Picide (cucumbers, high fructose com syrup, vinegar, salt, calcium coride, alum, 0.1% sodium benzoate (preservative), natural flavors, poly-sorbate 80, and yellow 5). Red Bell Pepper. Curty Parsley.

Ready to Eat. Thaw and Serve.